If you’re a fan of iced coffee and love the subtle, creamy flavour of pistachios, the Pistachio Iced Latte is a must-try. This cool and refreshing drink combines the richness of espresso with the nutty sweetness of pistachio, topped with milk and ice. Whether you’re looking to beat the summer heat or enjoy a unique café-style drink at home, this recipe is simple and satisfying.
What is a Pistachio Iced Latte?
A pistachio iced latte is a chilled coffee beverage made with espresso or strong brewed coffee, pistachio-flavoured syrup or cream, milk, and ice. It’s creamy, slightly sweet, and infused with the distinct flavour of pistachios — making it a standout among traditional iced lattes.
Ingredients You’ll Need
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1 shot of espresso or ½ cup strong brewed coffee
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¾ cup cold milk (dairy or plant-based like almond/oat)
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2 tablespoons pistachio syrup or pistachio cream
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Ice cubes
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Optional: whipped cream, crushed pistachios for garnish
Step-by-Step Instructions
Step 1: Brew Your Coffee
Start by preparing a shot of espresso. If you don’t have an espresso machine, use strong brewed coffee or instant espresso.
Step 2: Mix in Pistachio Flavour
While the coffee is still warm, stir in the pistachio syrup or pistachio cream. Mix until fully combined.
Step 3: Add Milk
Pour cold milk into the pistachio-coffee mixture. Stir well.
Step 4: Assemble Your Latte
Fill a glass with ice cubes and pour the mixture over the ice.
Step 5: Garnish and Serve
Top with whipped cream and crushed pistachios if desired. Serve immediately and enjoy!
Tips for the Perfect Pistachio Iced Latte
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Make it dairy-free with oat milk or almond milk.
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Adjust sweetness by changing the amount of syrup.
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Make pistachio cream at home using blended pistachios, milk, and honey.
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Try cold foam topping for a café-style twist.
Is It Healthy?
Using natural pistachio cream and non-dairy milk can make this drink a healthier alternative to store-bought versions. Pistachios are a good source of protein, fibre, and healthy fats — but keep in mind the sugar content of flavoured syrups.
Why Make Pistachio Iced Latte at Home?
One of the biggest advantages of making a pistachio iced latte at home is control over ingredients. You can adjust the sweetness, choose your preferred type of milk, and skip preservatives found in many store-bought versions. Plus, making it at home is cost-effective—no need to spend £4–£5 at coffee shops every time you crave that nutty, creamy indulgence.
You also get the chance to customise the flavour. Some people like adding a splash of vanilla extract for extra depth, while others blend in a pinch of cardamom or cinnamon for a warm, spicy note. The pistachio and espresso combo makes for a refreshing treat that’s both elegant and energising.
Make It a Blended Pistachio Latte
Want to switch things up? Turn your pistachio iced latte into a blended frappé-style drink. Just add all ingredients to a blender with a handful of ice and blend until smooth. It creates a creamy, frosty texture perfect for hot afternoons or as a dessert-like treat.
Nutritional Benefits of Pistachios
While this latte feels indulgent, pistachios bring surprising health benefits. They are rich in antioxidants, healthy fats, protein, fibre, and essential nutrients like vitamin B6 and potassium. Adding pistachios—even in the form of cream or syrup—gives your drink a nutritional edge over regular flavoured lattes.
If you’re using homemade pistachio cream made from real nuts, you’re consuming plant-based protein and monounsaturated fats that support heart health. Just be mindful of added sugars in store-bought syrups. For a cleaner version, opt for unsweetened or low-sugar alternatives.
When to Serve Pistachio Iced Latte
This latte is ideal for hot summer mornings, afternoon pick-me-ups, or even as a refreshing drink to serve guests. Its unique nutty flavour gives it a sophisticated edge, making it perfect for brunch menus, garden parties, or self-care weekends.
Pair it with light snacks like homemade granola bars, kale chips, or fruit salad to keep things healthy and satisfying.
Where to Find Pistachio Syrup or Cream
You can buy pistachio syrup from most online retailers, speciality stores, or make your own pistachio cream at home. To make homemade pistachio cream:
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Blend ½ cup shelled pistachios with 2–3 tbsp honey and a splash of milk until smooth.
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Strain for a creamier texture, and refrigerate for up to a week.
Whether you like it iced, blended, or lightly sweetened, the pistachio iced latte is a versatile and flavourful way to brighten up your coffee routine.
Final Sip
The pistachio iced latte is more than just a trendy drink — it’s a refreshing way to enjoy coffee with a nutty twist. Whether you’re making it for yourself or impressing guests, it’s sure to become a summer favourite.
For more unique food ideas, visit FoodVLove — where every bite tells a story.
- How to Make Pistachio Iced Latte at Home – A Refreshing Nutty Delight
- If you're a fan of iced coffee and love the subtle, creamy flavour of pistachios, the Pistachio Iced Latte is a must-try. This cool and refreshing drink combines the richness of espresso with the nutty sweetness of pistachio, topped with milk and ice.
- Pistachio Iced Latte
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